Download PDF The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections Elaine Gonzalez Frankie Frankeny 9780811818117 Books
Download PDF The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections Elaine Gonzalez Frankie Frankeny 9780811818117 Books
Download As PDF : The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections Elaine Gonzalez Frankie Frankeny 9780811818117 Books
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz‡lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.
Download PDF The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections Elaine Gonzalez Frankie Frankeny 9780811818117 Books
"This book, The Art of Chocolate, is just what I was hoping for. The description on the cover is very accurate "techniques and recipes for spectacular desserts & confections." This book is in amazing shape. It looks new. I'm very happy and will definitely buy more from this seller."
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Tags : Buy The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections on ✓ FREE SHIPPING on qualified orders,Elaine Gonzalez, Frankie Frankeny,The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections,Chronicle Books,081181811X,Methods - Baking,Chocolate.,Cooking (Chocolate).,Desserts.,BAKING - CONFECTIONERY,COOKING / Methods / Baking,Cakes, baking, icing sugarcraft,Chocolate,Cookbooks,Cooking,Cooking (Chocolate),Cooking / Courses Dishes / Desserts,Cooking / Wine,Courses Dishes - Chocolate,Courses Dishes - Desserts,Desserts,GENERAL,General Adult,Non-Fiction,United States,Confectionery,Cookery (Chocolate)
The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections Elaine Gonzalez Frankie Frankeny 9780811818117 Books Reviews :
The Art of Chocolate Techniques and Recipes for Simply Spectacular Desserts and Confections Elaine Gonzalez Frankie Frankeny 9780811818117 Books Reviews
- I am a complete beginner learning how to make chocolate confections, and I started with a more "professional" book, and was kind of intimidated. This book presents the subject and techniques in such a down to earth matter, that I was able to get my courage (and motivation) back. However if you are serious about chocolate making, this book has to be supplemented by more in depth ones.
- This is the only book I've read that absolutely takes the mystery out of tempering chocolate. My many questions about tempering were not answered by other books or research on the Internet. The author's description includes three methods and, most importantly, the rationale for using each one. She gives important information which is the culmination of years of experience. This book and The Chocolate Bible by Christian Teubner are the essentials for anyone interested in learning how to work with chocolate.
- This book, The Art of Chocolate, is just what I was hoping for. The description on the cover is very accurate "techniques and recipes for spectacular desserts & confections." This book is in amazing shape. It looks new. I'm very happy and will definitely buy more from this seller.
- yes i like it Thank you.
- Book was very helpful and easy to understand! I keep going back to it for technique help.
- trying the recipes and love the contents
- During a candy show in Atlantic City,NJ, I met the author of this book. Her demos at the show were included in her book, so that was very special.
As a newly graduate of the baking and pastry program at Atlantic Cape Community College, I am very interested in temperoring and molding chocolate. My daughter will be getting married this year and I can't wait to make many of the cakes and cookies for all the celebrations this year. - I purchased this for my daughter as a Christmas gift, she is very interested in learning about chocolate, and it has given her detailed, specific information to help her, and great creative ideas to spur her on. And we get to eat the results! The book I got was used and had been signed by the author, so I just added her name to the " To Harry " inscription, it brought a good laugh all around.
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